Sizzle

Green vegetables / Cherry tomatoes / Onions / Cucumbers / Radishes / Carrots / Corn / Pumpkin salad / Seaweed / 3 types of toppings / 6 types of dressings

Seared tuna / Salmon / Sweet shrimp / Squid / Scallop / Shredded egg omelet / Radish sprouts

Marinated herring, marinated smelt, Japanese mustard spinach and chicken breast salad, and Tosa-style simmered butterbur.

Beef steak with Japanese-style sauce, grilled mackerel with ginger sauce, and vegetable cheese fondue sauce.

• Tuna sandwich • Vietnamese-style spiced chicken sandwich

• Gnocchi with Kita Akari potatoes in cream sauce • Penne in tomato sauce • Deep-fried herring with plum sauce • Dumplings with shrimp, black vinegar, and chili oil • Pork confit with spicy sauce • Pumpkin gratin • Assorted breads

Sardine meatballs and root vegetable stew, chicken thigh with mountain wasabi sauce, Otaru-style fried chicken, pickles (pickled vegetables, napa cabbage kimchi)

Lemon mousse, pineapple and hibiscus mousse, Uji matcha roll cake, mochi with strawberry cream, white peach jelly, mini cream puffs, strawberry ice cream, vanilla ice cream, special milk pudding, and shiratama zenzai (sweet red bean soup with mochi balls).

・Cream soup・Miso soup・Soup curry

• White rice • Bamboo shoot and wild vegetable rice • Hokkaido yogurt and pork curry